Two hours of aesthetic and gastronomic pleasure
Great restaurant on the three-deck ship in Podil
Our manager will contact you soon
Salad with a duck fillet and berry sauce
or
Salad with salmon, wakame and nut sauce
Salad with with backed beetroot and goat cheese
****
Dorado with vegetables
Mignon fillet with baked parsnip and demi glace sauce
Chicken spinach roll with bleu cheese sauce and quinoa
Assorted set of mini desserts
Sparkling wine
150 ml
Still water
Coffee or tea
