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Middle deck

Salad with a duck fillet and berry sauce

or

Salad with salmon, wakame and nut sauce

or

Salad with with backed beetroot and goat cheese

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Dorado with vegetables

or

Mignon fillet with baked parsnip and demi glace sauce

or

Chicken spinach roll with bleu cheese sauce and quinoa

****

Assorted set of mini desserts

****

Sparkling wine

150 ml

Still water

Coffee or tea

****

Lower deck

Salad with a duck fillet and berry sauce

or

Salad with with backed beetroot and goat cheese

****

Dorado with vegetables

or

Chicken spinach roll with bleu cheese sauce and quinoa

****

Assorted set of mini desserts

****

Sparkling wine

150 ml

Still water

Coffee or tea

****