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Last bell and graduation party

restaurant

A banquet for the last bell or graduation is always full of colors and tastes. In our menu you’ll find not only standard salads and slicing but also special offers with a spectacular food presentation from our chef. Make sure that Rosa-Victoria is not only a motor ship but also a restaurant.

Details
restaurant

MUSIC AND DESIGN

You can rent a motor ship only for your class or join the other graduates of your school – we’re ready to accommodate up to 400 people. There is enough space to organize a dance floor with a DJ consolу or even a stage for musical band. The traditional decor can be supplemented with an original photo zone – a good reason to invite a photographer.

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What’s interesting

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BEAUTIFUL PANORAMA OF THE CITY

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THE WHOLE MOTOR SHIP IS YOURS

events

TASTY DISHES

events

ENOUGH SPACE AND TECHNICAL EQUIPMENT

DISCUSS WITH US THE QUESTIONS OF THE ORGANIZATION

You can contact the manager for any question by calling one of the contact numbers or filling out the feedback form

Call back

fill out the form and we will call back soon

Motor ship rent

First of all, we want to thank you for considering the motor ship “Rosa Victoria” as the location for your event. We’ll do everything to hold this event the best it can be. Below we would like to introduce you our pricing policy for 2018, as well as conditions of the event on the ship:

Rental cost for the motor ship, hourly:

Motor ship is moving

12 400 UAH

Motor ship is staying at pier

(we mean our regular place – Pier №1, power can be supplied from the shore)

6 800 UAH

  • Events with a combined rental type  (moving / staying) should be discussed. We should take into consideration the lack of power on the board during the transition from staying to moving and vice versa.
  • Loading / unloading the equipment, personal baggage and alcohol of the customer* is carried by the customer or agent. Or you could ask our team for an additional fee. Cost is 200,00 UAH per person.

 

* the customer can bring his alcohol, paying for cork fee or glass service. Also the customer has to provide the quality certificates of the drinks. In other cases, the customer can’t bring his alcohol on the board.

 

Eating on board, drinks

 

All meals and drinks on the “Rosa Victoria” are prepared by the team of professionals headed by our Chef. Everything is cooked during the event and is piping hot. We use only fresh and certified products to provide a high level of cuisine and service to our customers. That’s why the presence of another catering on the ship is impossible.

If haven’t taste our cuisine before, you can order tasting. A tasting set with 8 dishes to choose from costs 1500,00 UAH for two. The tasting needs a pre-order, no later than one week before your event.

To provide a quality service we should get from you a confirmed menu no later than 5 days before the event. If the customer modifies the menu or changes it completely later than 5 days before the event, he should pay an extra 10% of the total cost per meal. If the customer wants to change the menu 3 or less days before the event, these changes wouldn’t be accepted. We ask you to understand us with this point as it’s an important condition for providing an excellent service.

All drinks on board are delivered only by official importers or are prepared by our team of.

You can learn the price policy of drinks in a special offer which is sent by a separate file.

If the customer wants to bring his own alcohol, he should pay 90,00 UAH for a bottle of wine and 160,00 UAH for a bottle of strong drink. Also the customer have to provide the quality certificates of the drinks. The customer can carry out his own alcohol himself or ask our team for an additional fee.

Catering for food and drink is only 5% of their total cost.

 

Organization of the event

 

Our coordinators will also work with you to provide fast and effective work organization of the event. To allow our team to provide services in the most efficient way you should convey all your wishes and tasks to the coordinators not later than 3 days before the event, approved menu – no later than 5 days, timing of the event and placing tables and other furniture. – no later than 24 hours before the event.
To make our cooperation clear we’ll sign a contract after approval all the details. The customer can make changes to the body of the contract if they don’t contradict the work of the executor.
Also, it’s important to give the event coordinator a technical rider because of connecting the equipment to a power supply.
To avoid any difficulties before and during the event  it’s necessary to provide a description of all connection points and power for each device no later than 3 working days before the event.

For power above 10kW customer pay an extra fee.
If you need additional services from our team – chefs, bartenders, waiters, sailors – these services are discussed individually and paid separately.
To save your time we’ve prepared a list of additional services from our partners that you may need during the organization of the event: florists, musicians, photographers, etc. We can send you a complete list by email.

Thank you

Our manager will contact you soon

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Middle deck

Salad with a duck fillet and berry sauce

or

Salad with salmon, wakame and nut sauce

or

Salad with with backed beetroot and goat cheese

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Dorado with vegetables

or

Mignon fillet with baked parsnip and demi glace sauce

or

Chicken spinach roll with bleu cheese sauce and quinoa

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Assorted set of mini desserts

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Sparkling wine

150 ml

Still water

Coffee or tea

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Lower deck

Salad with a duck fillet and berry sauce

or

Salad with with backed beetroot and goat cheese

****

Dorado with vegetables

or

Chicken spinach roll with bleu cheese sauce and quinoa

****

Assorted set of mini desserts

****

Sparkling wine

150 ml

Still water

Coffee or tea

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